Every dish at Qureshi Bukhara is a testament of heritage, a culinary journey that transports guests to a time when meals were not just about sustenance but about community and connection.
Tradition, Journey and Excellence
Bukhara, a name steeped in history, conjures images of enchantment, intrigue, and timeless allure. Nestled in the heart of Central Asia, this ancient city stands as a testament to the grandeur of the Silk Road era—a pathway where caravans laden with treasures traversed, linking the riches of the Orient with the eager markets of Europe.
For millennia, Bukhara’s storied streets have borne witness to the footsteps of legends. From the conquests of Alexander the Great to the thunderous hordes of Genghis Khan, and the imperial ambitions of Tamerlane, it has been a stage for the drama of empires. Even the intrepid journeys of Marco Polo paused here, amidst the whispers of a land teeming with promise, on his way to the mysterious East.
Yet, beyond its historical significance as a crossroads of civilizations, Bukhara remains a beacon of cultural splendor. Its art, cuisine, and architecture weave a tapestry of diversity, a testament to the rich tapestry of influences that have shaped its identity over the centuries. In the heart of Central Asia, Bukhara stands not just as a city, but as a living testament to the enduring spirit of human exploration, exchange, and discovery. It is a reminder that beneath the dust of time, the echoes of its past still resound, beckoning travelers to immerse themselves in its magic and mystery.
Since
1978.
Origin.
Qureshi Bukhara’s roots run deep, reaching back to the rugged landscapes and tight-knit communities of the North-West Frontier Province. This historical region, shaped by both its geographical features and the cultural interactions of diverse peoples, became a crucible for culinary innovation and tradition.
The British demarcation of the region in the 1900s only served to further solidify its unique identity. It was against this backdrop that Chef Mohammad Imtiaz Qureshi created Bukhara was in 1978, drawing inspiration from the very essence of frontier life. The cuisine reflects the hearty, flavorsome fare enjoyed by those gathered around campfires, sharing stories and forging bonds amidst the wilderness.
Every dish at Qureshi Bukhara is a testament to this heritage, a culinary journey that transports guests to a time when meals were not just about sustenance but about community and connection. The flavors are robust, the spices bold, and the presentation simple yet evocative of a rich cultural tapestry. By offering guests a taste of history with every bite, Qureshi Bukhara invites them to engage not just their taste buds but all their senses. It’s more than just a meal; it’s an immersive experience, a journey through time and tradition that leaves a lasting impression on all who partake.
Northwest Frontier's
culinary legacy.
Cusine.
Qureshi Bukhara, an authentic restaurant, encapsulates the romance of the rugged Northwest Frontier, earning its place as a landmark dining destination. Stepping into its embrace, patrons are transported to a realm where stone-clad walls and rough-hewn furniture conjure the essence of the cuisine’s rustic origins—a veritable oasis for every visitor’s itinerary.
At Qureshi Bukhara, the charm of the traditional clay oven, or tandoor, comes alive through a delectable menu boasting succulent tandoor-cooked kababs, vegetables, and breads. Each dish is a testament to culinary craftsmanship, inviting diners on a sensory journey through the rich flavors and aromatic delights of the Northwest Frontier.
Here, amidst the flickering glow of the tandoor and the tantalizing scents of spices, guests partake in an experience that transcends mere dining—it is a celebration of tradition, heritage, and the timeless allure of authentic cuisine. Qureshi Bukhara stands as a beacon, beckoning all who seek to savor the true essence of the Northwest Frontier’s culinary
Ambience, Quality, Style and Comfort.
Qureshi Bukhara’s charm lies in its ability to transport guests to a bygone era, where every detail echoes a rich cultural heritage. The marriage of rustic elements like stone walls and wooden furniture with the glint of copper creates an ambiance that feels both timeless and inviting. Traditional carpets add a touch of warmth underfoot, inviting diners to linger and savor the experience.
But it’s not just the décor that captivates; it’s the entire sensory journey. From the moment guests are handed their aprons, they’re invited to partake fully in the experience. The menu, presented on a block of wood, is a testament to the restaurant’s commitment to authenticity, while the use of earthenware crockery further enhances the tactile connection to the food.
Eating with one’s hands isn’t just a novel twist; it’s a celebration of tradition and a nod to the communal spirit of dining. By engaging all the senses, Qureshi Bukhara transforms a simple meal into an immersive cultural experience, one that lingers in the memory long after the last morsel is eaten. It’s this blend of tradition, innovation, and hospitality that sets Qureshi Bukhara apart and keeps guests coming back time and time again.
Bukhara Celebrates Its Glorious Years with Its Creator
Grand Master Chef Imtiaz Qureshi
Legendary Chef Mohammad Imtiaz Qureshi, a recipient of the Padma Shri award, passed away on February 16 at the age of 93. Chef Qureshi, celebrated for his culinary expertise as the Grand Master Chef at ITC Hotels, gained acclaim for establishing the culinary brands Bukhara and Dum Pukht.
Born in Lucknow in 1928, Chef Qureshi began his culinary journey at the age of seven by assisting the royal chefs in his family home. He was the founder of Bukhara and Dum Pukht, and he popularized both heritage cuisines worldwide, making them global gastronomic sensations.
When speaking of the legend, his signature dishes like Dal Bukhara, Sikandari Raan, and Family Naan are bound to be mentioned. Under his hands, biryani and kebabs were not just food; they were symphonies of taste, tantamount to experiencing a celebration in your mouth.
Qureshi’s creative genius shone through in the simple sophistication of both cuisines, which require patience, discipline, and precision. He mastered the art and science of slow cooking, transforming humble ingredients into mouthwatering, aromatic dishes that resonated with the heart and soul.
In 1975, Imtiaz Qureshi became an integral part of ITC Hotels, leaving an indelible mark on the culinary landscape. In recognition of his unparalleled contributions to the art of cooking, the Government of India honored him with the prestigious Padma Shri in 2016.
The Qureshi Brothers
The Qureshi brothers are renowned for their contribution to the culinary world, particularly in the realm of Indian cuisine. Hailing from a family with a long-standing tradition in the culinary arts, the Qureshi brothers have made significant strides in preserving and innovating upon age-old culinary techniques, particularly those associated with traditional Indian kebabs and grills.
Chef Ashfaque Qureshi and Chef Irfan Qureshi are the sons Legendary Grand Master Chef Imtiaz Qureshi, who is often credited with revolutionizing the art of kebab making in India. His meticulous approach to marination, grilling, and flavor pairing has earned him widespread acclaim, and his recipes are cherished by food enthusiasts around the world.
The Qureshi brothers’ legacy extends beyond just culinary expertise; it encompasses a deep-rooted passion for preserving and promoting the rich culinary heritage of India. Their restaurants and culinary endeavors serve as a testament to their commitment to excellence and their desire to share the flavors of India with a global audience. Overall, the Qureshi brothers have left an indelible mark on the culinary world, with their innovative techniques, dedication to tradition, and unwavering commitment to quality. They continue to inspire aspiring chefs and food lovers alike, leaving behind a flavorful legacy that will endure for generations to come.
Muhammad Ashfaque Ali Qureshi
Muhammad Irfan Ali Qureshi
Contact Us
Qureshi Bukhara HQ
3A-3A, SEFINA MONT KIARA, 19, JALAN KIARA 3, MONT KIARA, 50480 KUALA LUMPUR
Franchise and Collaborations inquiries
ahsan@qureshis.com
ashafaque@qureshis.com
+6017 2440 135
Media inquiries
ahsan@qureshis.com
Career opportunities
ahsan@qureshis.com
